OVERHEAD CONVEYOR CHAIN

The overhead conveyor chain is the core conveying component of poultry slaughter lines. Made of high-strength material and fitted with special poultry hooks, it runs smoothly with strong load capacity. It continuously suspends carcasses to complete stunning, bleeding, scalding, plucking and evisceration in sequence. The hooks are easy to install and remove with reliable positioning. Water-resistant and corrosion-resistant, easy to rinse and sanitize, suitable for long-time continuous production in slaughterhouses.

STUNNER

The stunner applies controllable electric current to stun poultry, rendering them unconscious rapidly. It reduces stress reactions during slaughter, ensures animal welfare, and enables smooth subsequent killing and bleeding processes.

The machine features reliable insulation and complete safety protection. It is suitable for large-scale continuous slaughter of chickens, ducks, turkeys and other poultry. With stable operation and high processing efficiency, it is standard supporting equipment for modern poultry slaughterhouses.

BLEEDING TROUGH

The bleeding trough is supporting collection equipment for the bleeding section of poultry slaughter lines. Fabricated entirely from 304 stainless steel, it consists of a main tank body, support frame and diversion pipelines. The tank adopts a sloped structure and drainage cover with pipelines to facilitate smooth flow and centralized collection of blood.

The equipment is corrosion-resistant and easy to rinse. It is suitable for continuous poultry slaughter production lines, guarantees stable operation of the bleeding process and meets the requirements of large-scale slaughter and processing.

SCALDING MACHINE

The scalding machine is the core pre-processing equipment of the poultry slaughter line. The water in the tank is heated by electric heaters. Poultry carcasses hung on the conveyor pass through the scalding channel at a constant speed to ensure sufficient scalding time. The carcasses are fully immersed in hot water and evenly scalded under the combined action of water flow and air flow, which fully softens the feathers and lays a solid foundation for the subsequent plucking process, maintaining high integrity and cleanliness of poultry skin.

The machine is easy to operate, reliable in operation and low in noise. Corrosion-resistant and easy to clean, it adapts to continuous and large-scale production in various poultry slaughterhouses.

PLUCKING MACHINE

The plucking machine is core feather removal equipment for poultry slaughter lines. It comprises transmission, adjustment, spraying and guiding units. The side plucking cabinets allow convenient adjustment of height, width and rotation angle.

Hanging poultry carcasses are positioned inside the machine. Oppositely rotating discs with rubber plucking fingers strip feathers gently. Adjustable speed minimizes skin scratches. Driven plucking discs can be configured according to production capacity, delivering stable plucking efficiency for continuous large-scale slaughter.

EVISCERATION TROUGH

The evisceration trough is supporting equipment for the evisceration process of poultry slaughter lines. It consists of base, support frame, water valves and water pipelines. The sloped tank facilitates visceral collection and sewage discharge.

Made of stainless steel, the machine is corrosion-resistant and easy to rinse. It fits continuous slaughter operations and meets sanitary requirements for the evisceration section.

WASHING TANK

The washing tank is supporting cleaning equipment for poultry slaughter lines. Made of 304 stainless steel, it is equipped with water supply pipelines. After evisceration, poultry carcasses are conveyed into the tank. Continuous water flow washes the carcass surface and inner cavity to remove blood stains, impurities and visceral debris, keeping carcasses clean and meeting food hygiene standards.

The tank enables easy drainage and rinsing. Corrosion-resistant and easy to clean, it is suitable for continuous pipeline operation.