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Our commercial poultry slaughter line is a complete overhead processing system built for medium and large commercial poultry abattoirs. It covers the full workflow: live bird hanging, stunning, bleeding, scalding, plucking, evisceration, pre-chilling and segmentation. Constructed with SUS304 food-grade stainless steel, the commercial slaughter line supports customizable BPH capacity to match your plant output requirements. Stable continuous operation reduces labor cost and improves meat hygiene standard. It can be integrated with vertical plucking machine, weight grading and fine feather removal equipment. Contact Haoze Machinery for turnkey project layout and quotation.
Haoze full automatic commercial poultry slaughter line is complete overhead hanging processing system for chicken, duck and goose slaughterhouse. Customized capacity from 500 to 15000 birds per hour. All main equipment adopts food-grade SUS304 stainless steel, suitable for new turnkey abattoir project and old slaughter plant renovation.
Watch full automatic commercial poultry slaughter line working on site.
Many poultry plant owners meet troubles of unstable slaughter quality, high labor cost, poor sanitation and non-expandable old equipment.
Our commercial poultry slaughter line adopts continuous overhead hanging design. It reduces manual operation greatly, standardizes each slaughter procedure, easy to clean and meets food hygiene requirements. The whole line can be modular customized, easy to expand production capacity in future.
Live bird hanging → Stunning & Bleeding → Hot water scalding → Primary plucking → A-frame vertical fine feather plucker → Head & neck defeathering → Evisceration → Pre-chilling → Segmentation & packing.
Each station works continuously together with overhead conveyor. The whole line can be configured according to your target capacity and local food safety standards.
Overhead Hanging Conveyor: Main transport system, carries poultry through all slaughter stations, adjustable speed.
Water Bath Stunner: Gentle electric stunning to reduce poultry stress and keep carcass quality.
Scalding Tank: Automatic temperature control hot water scalding for easy feather removal.
Primary Plucker: Main bulk feather removing machine for chicken, duck, goose.
A-Frame Vertical Plucker: Remove residual fine feathers after primary plucking.
Evisceration Table & Pre-chiller: Automatic evisceration and carcass cooling system.
Modular design, stable running, low maintenance cost
Add or remove stations freely, support capacity upgrade later for your slaughterhouse.
All contact parts adopt 304 stainless steel, corrosion resistant, easy washdown.
Continuous automatic line reduces manual workers, stable slaughter efficiency.
We provide layout drawing, site planning, installation guide and training service.
Custom parameters for different slaughter plant project
| Item | Parameter |
|---|---|
| Product Name | Commercial Poultry Slaughter Line |
| Capacity | 500 - 15000 birds per hour |
| Applicable Poultry | Chicken, Duck, Goose |
| Main Material | Food grade SUS304 stainless steel |
| Control Mode | PLC + VFD speed adjustable |
| Voltage | 380V 50Hz, customizable for local grid |
| Application | New abattoir construction / old slaughter line renovation |
Reminder: Final layout and dimension will be designed according to your workshop size and hourly capacity requirement.
All slaughter line equipment manufactured in Haoze factory in Zhucheng, Shandong. Before delivery, each machine will pass factory running test. We check all motors, conveyor, rotating parts and electric control system. Test videos and photos can be provided for customer confirmation.
Fumigated wooden case for single machines, steel frame for large conveyor parts, moisture-proof.
EXW, FOB, CIF, DDP available.
25-45 working days based on project scale.
Overseas site survey, installation, commissioning and operator training.
Common questions from global slaughterhouse buyers
