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Vertical Poultry Plucking Machine

  • Detailed Description

Vertical Poultry Plucking Machine — HZ-TFJ-60

A continuous, high-capacity vertical (A-frame) plucker that removes feathers after scalding with rotating rubber fingers — without damaging the skin. Built for overhead hanging slaughter-line workflows at 2000–8000 birds per hour.

Request a Quote View Specifications

2000–8000birds / hour 304 SSfood-grade wetted parts 26.4 kWtotal installed power HZ-TFJ-60model

Where it fits in the poultry slaughter process

Installed immediately after the scalding tank and before evisceration, with adjustable cabinet angle and frame height to match your existing conveyor and hanging line.

Hanging & Stunning
›
Slaughter & Bleeding
›
Scalding
›
Vertical Plucking
›
Evisceration & Washing

Key Features

Open A-frame cabinet design Greatly cuts maintenance downtime. Operators or technicians can inspect rollers and swap rubber fingers quickly, without major machine disassembly.
Adjustable angle + auto centering Adjustable cabinet angle with an automatic centering mechanism accommodates chicken, duck and goose of different body sizes on one hanging line.
Food-grade 304 stainless steel All wetted contact sections resist corrosion from hot water and poultry organic waste, complying with common food-processing plant sanitation requirements.
Continuous heavy-duty operation Engineered for an industrial capacity range of 2000–8000 birds per hour, specially built for the overhead hanging slaughter-line workflow.
Modular mechanical layout Supports integration for both brand-new turnkey abattoir projects and reconstruction or upgrade of existing slaughter lines from third-party manufacturers.

Official Technical Specifications

Item Parameter
Model HZ-TFJ-60
Total Installed Power 26.4 kW
Rated Processing Capacity 2000–8000 birds per hour
Overall Dimension (L×W×H) 4400 × 2350 × 2500 mm

Applications

Designed for chicken, duck and goose slaughter processing plants. Installed after the scalding tank and before evisceration, it integrates with overhead hanging-line workflows for continuous, high-capacity defeathering with intact skin.

Food-Safety Compliance

  • Food-grade 304 stainless steel wetted sections
  • Easy-to-clean, corrosion-resistant surfaces
  • CE certification and Halal-compliant options on request

Frequently Asked Questions

Which birds can it process? Chicken, duck and goose. The adjustable cabinet angle and centering mechanism handle different body sizes on one hanging line.
What capacity does the HZ-TFJ-60 reach? 2000–8000 birds per hour, depending on bird weight, scalding temperature and line configuration. Multi-unit setups reach higher throughput.
Does it damage the skin? No. Feathers are removed by the relative friction between the carcass and rotating rubber fingers, designed not to damage the epidermis. Correct scalding temperature and time are essential.
Can it be integrated into an existing line? Yes. The modular layout supports both brand-new turnkey projects and reconstruction or upgrade of third-party slaughter lines.

Get Wholesale Pricing & Line-Integration Advice

Tell us your target capacity and bird type. We'll recommend the right configuration, MOQ and lead time — and help integrate the HZ-TFJ-60 into your existing slaughter line.

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